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Does you company offer snacks in your company wide kitchen? Are your employees constantly faced with the issue of not being able to actually consume any of these snacks because your gluten free or lactose intolerant, etc. Currently, we are finding that more and more people struggle with dietary restrictions. Whether those are towards certain fruits, nuts or larger food groups, 6 in 10 adults restrict a food or food group from their diet. That number is only increasing and it's time for our work environments to cater to these new needs.